My sister and her fiance came over for Christmas lunch today. They are leaving on Tuesday to spend Christmas with my parents up North. A proper Christmas.
I made a prime rib with Porcini, Spinach and Italian Sausage stuffing. A potato gratin topped with cremini mushrooms. Carrots simmered in buttered molasses. Cheddar and Chive Yorkshire Pudding.
I did this all non-dairy.
Her fiance cannot eat dairy. My sister is vegetarian. Isadora hates seafood.
Cooking for all three of them would be the ultimate Iron Chef America challenge.
I used a lot of goat milk, goat cheddar and soy margarine.
I am pretty goated out right now.
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